Recipe: No Guilt Refried Beans

No Guilt Refried Beans

1 can pinto beans; rinsed
1/4 cup thick chunky salsa
2 tbsp finely chopped onion
1/8 tsp garlic powder
1 tbsp butter

Combine beans, salsa, onion and garlic powder in a 2-quart saucepan. Bring mixture to a boil over medium-high heat, stirring occasionally.

Reduce heat to medium-low. Simmer 8-10 minutes or until onion is translucent, stirring occasionally. Add butter, stir until melted.

In a food processor or blender, process mixture until smooth. Serve as a taco ingredient or chip and vegetable ingredient.

Servings: 4