Pan Fried Razor Clams
Melt some butter in a pan. Dust Clams with flour lighty seasoned with salt and pepper. Fry on med. heat for 1 or 2 minutes and turn and fry 1 minute on other side. Clams don't take long besure to not overcook. I like to squeeze fresh lemon on mine, also try cocktail sauce.
Melt some butter in a pan. Dust Clams with flour lighty seasoned with salt and pepper. Fry on med. heat for 1 or 2 minutes and turn and fry 1 minute on other side. Clams don't take long besure to not overcook. I like to squeeze fresh lemon on mine, also try cocktail sauce.
MsgID: 0061571
Shared by: Donna St. Helens
In reply to: ISO: RAZOR CLAMS
Board: Cooking Club at Recipelink.com
Shared by: Donna St. Helens
In reply to: ISO: RAZOR CLAMS
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: RAZOR CLAMS |
| BRENDA*PORTLAND | |
| 2 | Brenda Re: Razor Clams |
| Jackie/MA | |
| 3 | Recipe(tried): Pan Fried Razor Clams |
| Donna St. Helens | |
| 4 | ISO: Donna St. Helens |
| Jackie/MA | |
| 5 | Recipe(tried): Fried Razor Clams |
| LP,Aberdeen,WA. | |
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