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Recipe(tried): Panama Ceviche

Main Dishes - Fish, Shellfish
Panama Ceviche

2 pounds of flounder, cut in small pieces
1/8 teaspoon hot sauce
2 cups lemon juice
1/4 cup diced celery
1/4 cup chopped onion
1 tablespoon salt
1/3 cups cilantro, chopped

Mix everything put in the refrigerator for 6 hours.

You can do it two ways.
You can add:
1/2 cup ketchup
1 small can of corn

HOPE U ENJOY. IF ANY SPELLING ERRORS THE REASON IS I DONT SPEAK THAT GOOD ENGLISH SORRY!
MsgID: 1414913
Shared by: ALE PANAMA
Board: Copycat Recipe Requests at Recipelink.com
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