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Recipe(tried): Pancake Syrup (using fruit juice)

Breakfast and Brunch
Hi ann...
its rather simple and very flexiable.

Pancake Syrup

1/4 cup of whatever juice you like
1 cup of sugar

the easy way is to microwave it for 1 minute then an additional minute - use something tall or it will make a sticky mess in the microwave.

the other way is put it on the fire/stove over medium heat and stir until it comes to a boil and all the sugar is dissolved... lower the heat and keep boiling until it is the desired thickness.

Good luck and God Bless!
MsgID: 014655
Shared by: Cindy, CA
In reply to: ISO: ISO pancake syrup recipe
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Anne
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  DJ-IA
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  Beth H Kansas City
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  Cindy, CA
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