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Recipe: Cheese Fondue (using cheddar cheese soup, Velveeta, and Swiss cheese) (crock pot)

Appetizers and Snacks
CHEESE FONDUE

1 (10 oz.) can condensed cheddar cheese soup
1 lb. Velveeta cheese, cut into 8 pieces
1 lb. Swiss cheese, grated
1 (12 oz.) can of beer or 1 1/2 cups apple cider
1/2 teaspoon hot pepper sauce
2 drops liquid smoke flavoring

Combine ingredients in Slow Cooker.

Cover and heat on LOW for 2 to 3 hours or until hot, stirring every 30 minutes after the first hour.

Before serving, whisk to blend. Serve with bread sticks or vegetables for dipping.

Makes 1 1/2 to 2 quarts
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual
MsgID: 3134777
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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