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Recipe: Passion Fruit Mousse

Misc.
PASSIONFRUIT MOUSSE

1 (300ml) tub thickened cream (10 ozs)
1/2 cup castor sugar
1 tablespoon sweetened condensed milk + 1 teaspoon
pulp of 3 passionfruit
whipped cream
extra passionfruit Combine first three ingredients together.
Cover and refrigerate for 30 minutes.
Beat with an electric handbeater until thick, add passionfruit.
Spoon into serving glasses.
Garnish with whipped cream and extra passionfruit.

MsgID: 0053962
Shared by: Angel
In reply to: ISO: Passion Fruit Mousse
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Passion Fruit Mousse
  Tino,Long Island,NY
2 Recipe: Passion Fruit Mousse
  Angel
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