Recipe: Pasta with Tuna, Artichokes and Peppers

recipelink.com Chat Room Recipe Swap - 2001-06-06
From: Kelly~WA

Pasta with Tuna, Artichokes and Peppers
Serves 8

1 pound Penne, Mostaccioli or other medium pasta shape, uncooked
1 (7-oz.) jar roasted red peppers, drained and chopped
1 (13 3/4-oz.) jar artichoke hearts, drained and chopped
1 (6 1/8-oz.) can chunk light tuna packed in water, drained
1/2 cup chopped fresh parsley
1/4 cup olive or vegetable oil
2 tbsp. balsamic vinegar
1 1/2 tbsp. chopped fresh rosemary or 1 1/2 tsp. dried rosemary
3/4 tsp. coarsely ground black pepper
2 cloves garlic, minced

Cook pasta according to package directions. While pasta is cooking, combine red peppers and remaining ingredients in a medium bowl; stir well. When pasta is done, drain well and transfer to a large serving bowl. Add pepper-tuna mixture and toss. Add salt and pepper to taste. Serve immediately.