Recipe: Thai Chicken with Basil

recipelink.com Chat Room Recipe Swap - 2001-06-06
From: recipelink.com

Thai Chicken with Basil
From the American Institute for Cancer Research
Each of the four servings contains 344 calories and 5 grams of fat.

1 tsp. oil
1 1/4 cups chopped shiitake mushrooms
2 large garlic cloves, minced
1/8 tsp. hot red pepper flakes
4 boneless, skinless chicken breast halves, cut in thin strips
2 tsp. grated lime zest
3 1/2 Tbs. oyster sauce
1/2 cup chopped basil
1 cup jasmine or other favorite rice, cooked according to package directions
Basil leaves

In large nonstick frying pan over medium heat, place oil. Add mushrooms, garlic and pepper flakes; cook stirring, about 3 minutes and remove from pan.

To frying pan, add chicken and cook about 3 minutes or until fork can be inserted with ease. Return mushroom mixture to pan; add lime zest, oyster sauce and basil and heat through, about 3 minutes more.

Place cooked rice on serving platter, top with chicken mixture and garnish with basil leaves.