Recipe(tried): Cinnamon Streusel Bundt (using refrigerated cinnamon roll dough)

CINNAMON STREUSEL BUNDT

1 package Rhodes Cinnamon Rolls (12)
1/4 cup brown sugar
1/4 cup graham cracker crumbs

Combine sugar and cracker crumbs. Place frozen cinnamon rolls in bundt pan sprayed with non-stick cooking spray. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Bake at 350 F 25-30 minutes. invert immediately on serving platter. Frost with cream cheese frosting included in Cinnamon Roll package.