Recipe(tried): Peach Crisp for E. Hopp....

Hi,

Here's a delicious and memorable Peach Crisp. Serve it with Vanilla Ice Cream for all your dreams to come true.

This recipe is from the Leaf N' Ladle Restaurant in Valparaiso, Fla. One of the owners, Fritz, lovingly shared it with me. She would make this in a large 9x13 pan with fresh peaches as one of the summer desserts for the restaurant. I was very lucky to get this recipe among many of the others she shared with me. And, even tho' they have been closed for a while, their delicious recipes will live on and have us yearn for more.

Enjoy!!! GinaPeach Crisp

serves 12

12-15 peaches, washed and peeled, sliced: enough to fill the 9x13" pan
1 c. sugar
1/2 c. flour
1 T. cinnamon
Mix all the ingredients in a 9x13" baking pan and let it bind together while you make the crisp topping.

Crisp Topping

1 1/2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar
2 sticks butter or margerine, room temp.
2 T. ground cinnamon

Mix all the ingredients to make a crumble. Top the prepared peaches and bake for 30 minutes in a 350 oven.