Recipe: Peach Frozen Yogurt (using Splenda) (blender or food processor, ice cream machine)

PEACH FROZEN YOGURT

1 1/2 cups low-fat evaporated milk
3 egg yolks
2/3 cup Splenda sugar blend for baking
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 containers (32 ounces each) plain low-fat yogurt

Whisk together evaporated milk, egg yolks and sugar blend in a medium saucepan. Whisk until sugar blend for baking is dissolved. Cook over medium heat while whisking constantly until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl. Refrigerate until cold, or let stand until cooled completely, 1-2 hours.

Place peach slices in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.

Combine peach mixture and custard. Pour into container of ice cream freezer and freeze according to manufacturer's instructions. Spoon frozen yogurt into a freezer-safe container, cover and freeze 1 hour, or until firm.

Makes 24 servings (1/2 cup each)
Source: Splenda