Recipe: Peanut Butter Cup Cookies

Here's two -

Chocolate Peanut Butter Cup Cookies

1 cup butter or margarine, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3/4 cup smooth peanut butter
2 eggs
1/3 cup baking cocoa
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 peanut butter cups, cut
into 8 pieces each


Directions
1 Preheat oven to 350 degrees F (180 degrees C).
2 Cream butter and sugars together. Add vanilla, peanut
butter and eggs; mix well.
3 Add cocoa; mix well. Add flour and soda; mix well.
Fold in chips and peanut butter cups.
4 Bake on ungreased cookie sheet at for 8 - 10 minutes.
Let cool for 1 or 2 minutes on sheet before removing or
they will fall apart. Enjoy.
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Peanut Butter Cup Brownies

1 (15.5 oz) chocolate brownie mix
1/4 cup vegetable oil
3 tablespoons water
1 egg
20 miniature peanut butter cups
20 cupcake wrappers


Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 Combine brownie mix, oil, egg and water in a large
bowl. Stir 50 strokes with a spoon.
3 Place batter in a cupcake pan (cupcake wrappers
recommended). Once cups are 3/4 of the way full, place an unwrapped
miniature peanut butter cup in the middle, then bake for 30-35
minutes keeping an eye on them while they're baking. Let
them cool and then they're ready to eat!!