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Recipe: Pear Relish

Preserving - Pickles, Relishes
PEAR RELISH
Makes 18 pints

1 gallon pears
1/2 gallon onions
12 green bell peppers
12 red bell peppers
1/2 cup salt (or less)
1 tsp. dry mustard

1 tsp ground cloves
4 lbs sugar (8 cups)
1 quart vinegar
1 Tbsp celery seed
2 Tbsp mustard seed
2 Tbsp turmeric

Grind pears, onions and bell peppers. Drain well in colander. Add remaining ingredients to drained mixture and bring to a boil. Boil 7 minutes. Place in hot sterilized jars. Process in water bath canner for 25 minutes.
MsgID: 203670
Shared by: Linda Lou,WA
In reply to: ISO: Pear Relish
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pear Relish
  BETTY MONT. ALA.
2 Recipe: Pear Chutney
  Judy/Quebec
3 Recipe: Pear Relish
  Linda Lou,WA
4 Thank You: pear relish
  BETTY MONT. ALA.
5 Thank You: pear chutney
  BETTY MONT. ALA.
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