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Recipe(tried): Pickled Red Beets

Preserving - Pickles, Relishes
PICKLED RED BEETS

20 medium beets
2 1/2 cups white vinegar
2 1/2 cups beet juice
1 cup sugar
2 tsp. salt
10 whole cloves
2 cinnamon sticks

Cook beets till tender. Drain and reserve the beet juice. Remove skins and cut into chunks.

Combine vinegar, juice, sugar and spices. Bring to a boil. Remove spices.

Add beets and bring to a boil again pour into jars. Cool before putting on caps. Store in the refrigerator.
MsgID: 208610
Shared by: Tina NY
In reply to: ISO: Canning Red Beets
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Red Beets
  Berni
2 Recipe: Pickled Beets (re: canning beets)
  Linda Lou, Wa
3 Recipe(tried): Pickled Red Beets
  Tina NY
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