PICKLED RED BEETS
20 medium beets
2 1/2 cups white vinegar
2 1/2 cups beet juice
1 cup sugar
2 tsp. salt
10 whole cloves
2 cinnamon sticks
Cook beets till tender. Drain and reserve the beet juice. Remove skins and cut into chunks.
Combine vinegar, juice, sugar and spices. Bring to a boil. Remove spices.
Add beets and bring to a boil again pour into jars. Cool before putting on caps. Store in the refrigerator.
20 medium beets
2 1/2 cups white vinegar
2 1/2 cups beet juice
1 cup sugar
2 tsp. salt
10 whole cloves
2 cinnamon sticks
Cook beets till tender. Drain and reserve the beet juice. Remove skins and cut into chunks.
Combine vinegar, juice, sugar and spices. Bring to a boil. Remove spices.
Add beets and bring to a boil again pour into jars. Cool before putting on caps. Store in the refrigerator.
MsgID: 208610
Shared by: Tina NY
In reply to: ISO: Canning Red Beets
Board: Canning and Preserving at Recipelink.com
Shared by: Tina NY
In reply to: ISO: Canning Red Beets
Board: Canning and Preserving at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Canning Red Beets |
| Berni | |
| 2 | Recipe: Pickled Beets (re: canning beets) |
| Linda Lou, Wa | |
| 3 | Recipe(tried): Pickled Red Beets |
| Tina NY | |
ADVERTISEMENT
Random Recipes from:
Preserving - Pickles, Relishes
Preserving - Pickles, Relishes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute