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Recipe(tried): Pickled Asparagus

Preserving - Pickles, Relishes
I have a little bit of shriveling, but not a bit soft, the spears are very crisp. Using freshly picked asparagus really helps. How bad are they shriveled? Did you use canning salt?
Here is my tried and true recipe:

Pickled Asparagus

8 pints asparagus spears
6 cups water
6 cups white vinegar 5% acidity
6 T. canning or pickling salt
2 tsp. pickling spices, cloves removed
garlic, 1 clove per jar

Wash aspargus, cut into jar length spears.
Combing water, vinegar, salt, and pickling spices, tied in a cloth bag. Heat to boiling, Remove spice bag.
Pack asparagus into jars, add garlic clove. Cover with boiling brine. Leave 1/2 inch headspace.Process 10 minutes in water bath canner.

MsgID: 204255
Shared by: Linda Lou,Wa
In reply to: ISO: Shriveled looking Pickled Asparagus
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Shriveled looking Pickled Asparagus
  Gretchen, Sacramento
2 Recipe(tried): Pickled Asparagus
  Linda Lou,Wa
3 Thank You: Thank you
  Gretchen, Sacramento
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