We tried this recipe and added some garlic to it and we really liked the results. Also, we ran out of white vinegar so we substituted 1/4 cup balsamic vinegar. We also threw some hard boiled eggs in the jar. Very good.
MsgID: 204426
Shared by: Tenley NY state
In reply to: Recipe: Pickled Polish Sausage
Board: Canning and Preserving at Recipelink.com
Shared by: Tenley NY state
In reply to: Recipe: Pickled Polish Sausage
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pickled Keilbasa |
| rita mazzeo | |
| 2 | Recipe: Pickled Polish Sausage |
| Linda Lou,Wa | |
| 3 | Recipe(tried): Pickled Polish Sausage |
| Tenley NY state | |
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