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Recipe: Pickled Polish Sausage

Appetizers and Snacks
PICKLED POLISH SAUSAGE

2 lb. Polish sausage (Kielbasa)
1 c. water
3/4 c. brown sugar
3 c. white vinegar
1 tsp. crushed red pepper

Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
MsgID: 204189
Shared by: Linda Lou,Wa
In reply to: ISO: Pickled Keilbasa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pickled Keilbasa
  rita mazzeo
2 Recipe: Pickled Polish Sausage
  Linda Lou,Wa
3 Recipe(tried): Pickled Polish Sausage
  Tenley NY state
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