Recipe: Pickled Polish Sausage
Appetizers and Snacks PICKLED POLISH SAUSAGE
2 lb. Polish sausage (Kielbasa)
1 c. water
3/4 c. brown sugar
3 c. white vinegar
1 tsp. crushed red pepper
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
2 lb. Polish sausage (Kielbasa)
1 c. water
3/4 c. brown sugar
3 c. white vinegar
1 tsp. crushed red pepper
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
MsgID: 204189
Shared by: Linda Lou,Wa
In reply to: ISO: Pickled Keilbasa
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,Wa
In reply to: ISO: Pickled Keilbasa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pickled Keilbasa |
rita mazzeo | |
2 | Recipe: Pickled Polish Sausage |
Linda Lou,Wa | |
3 | Recipe(tried): Pickled Polish Sausage |
Tenley NY state |
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