GERMAN KALE DINNER
3-4 fresh pork hocks
2 lb. kale greens, fresh, frozen, canned
1 med. diced onion
1/2 c. uncooked barley
Salt & Pepper to taste
Simmer pork, onion, salt and pepper until meat falls off bone. Add kale. Simmer 1/2 hour. Add barley. Simmer until done, 1/2 hour. Traditionally served with fried whole potatoes. Use small unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
3-4 fresh pork hocks
2 lb. kale greens, fresh, frozen, canned
1 med. diced onion
1/2 c. uncooked barley
Salt & Pepper to taste
Simmer pork, onion, salt and pepper until meat falls off bone. Add kale. Simmer 1/2 hour. Add barley. Simmer until done, 1/2 hour. Traditionally served with fried whole potatoes. Use small unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
MsgID: 3145675
Shared by: manyhats
In reply to: Recipe: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| 11 | ISO: German Kale Dinner |
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| 12 | Eileen - NJ...I wish I could tell you |
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| 13 | Recipe: Pork with Kale - 3 |
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