Recipe: Pigs-In-Blankets (Pillsbury refrigerated biscuits flyer, 1960's)

PIGS-IN-BLANKETS

Wrap each Pillsbury Refrigerated Biscuit around a precooked pork sausage, Vienna sausage or half a frankfurter; fasten with a toothpick.

Bake on ungreased baking sheet at 425 degrees F for 12 to 15 minutes.

FOR CANAPES:
Press or roll out each Biacuit to a 4-inch round; cut into 1-inch strips. Wrap each around a 1-inch piece of a frankfurter or sausage. Fasten with a colored toothpick and bake at 425 degrees F for 10 to 12 minutes. Serve hot with a cocktail dip.

Makes 10
From: Faith's Collection at Recipelink.com
Source: Vintage recipe flyer, Menu Miracles - Ann Pillsbury Makes 'em in Minutes
from Pillsbury Refrigerated Biscuits, 1960's