Recipe: Upside-Down Apricot Buns (Pillsbury refrigerated biscuits flyer, 1960's)

UPSIDE-DOWN APRICOT BUNS

1/4 cup melted butter or margarine
1/4 cup firmly packed brown sugar
10 cooked (or canned) apricot halves, drained
1 can Pillsbury Refrigerated Biscuits

Combine butter and brown sugar; divide into 10 ungreased muffin cups.

Place one apricot half, cut-side up, in each. Top with Biscuits.

Bake at 425 degrees F for 12 to 15 minutes. Cool 1 minute. Loosen buns; invert on waxed paper. Cool 1 minute before removing pan.

Makes 10
From: Faith's Collection at Recipelink.com
Source: Vintage recipe flyer, Menu Miracles - Ann Pillsbury Makes 'em in Minutes
from Pillsbury Refrigerated Biscuits, 1960's