Recipe: Porcupine Meatballs (using Chex cereal)

PORCUPINE MEATBALLS

1 pound ground beef
1 1/2 cups Multi-Bran Chex  cereal, crushed
2/3 cup uncooked parboiled (Uncle Ben's converted) rice*
1/2 cup milk
1 package (1 ounce) onion soup mix
1 egg
2 cans (11 1/2 ounces each) tomato juice
1 cup water

Preheat oven to 425 degrees F. 

Mix beef, cereal, rice, milk, soup mix, and egg in large bowl. Shape mixture into 30 meatballs, using wet hands. Place in ungreased rectangular baking dish, 13x9x2 inches, 3-quart casserole or ovenproof bowl. 

Pour tomato juice and water over meatballs; stir gently. 

Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center.

Makes 30 meatballs
Source: General Mills

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