Recipe: Barbecue Cups (using refrigerated biscuit dough)

Barbecue Cups

1 lb ground beef
1/2 cup barbecue sauce
1 1/2 tbsp brown sugar
1 tbsp minced onion
1 (8 oz) can flaky biscuits
3/4 cup shredded cheddar cheese

Preheat oven to 400 degrees F. Grease muffin pan cups.

Brown ground beef; drain. Stir in barbecue sauce, sugar, and onion. 

Press each biscuit into a greased muffin tin. Spoon meat mixture into each cup. Sprinkle each cup with cheese. 

Bake at 400 degrees for 12-15 minutes.

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