Recipe: Pineapple Cream Cheese Torte (with graham cracker crust, jello, cream cheese, and whipped cream)

Hi Brenda!I have several other of these recipes which I will post later on, if you'd like to see them? I hope this is like what you are looking for. Happy Holidays! :)

PINEAPPLE CREAM CHEESE TORTE

20 squares sugar honey graham cracker, crushed into crumbs
1/4 cup butter, melted
1/4 cup sugar
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese, softened and beaten
1 pint whipping cream
1/2 cup powdered sugar
1 can crushed pineapple

Mix together graham cracker crumbs, butter, and sugar, line pan with this graham cracker crust (do not bake).

Dissolve 2/3 of Jello (1/2 cup or less) in least amount of water possible. Mix with beaten cream cheese, chill.

Whip cream, adding powdered sugar. Mix with chilled cream cheese mixture. Place in graham cracker crust, chill.

Drain the pineapple and heat the juice. Dissolve the rest of Jello in hot pineapple juice; mix with crushed pineapple; cool. When cooled, pour the pineapple mixture on top of torte. Chill until set. Refrigerate leftovers.

Servings: 9-10
Courtesy of:
Mrs. Nancy Rivers, Milton-Milton Junction H.S.
Milton Wisconsin