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Recipe: Creamy Macaroon Indulgence

Desserts - Puddings, Gelatin
Creamy Macaroon Indulgence

1 1/2 cups cold milk
1 cup (1/2 pint) sour cream
2 Tablespoons almond liqueur*
1 pkg. (4-serving size) instant pudding and pie filling, any flavor
1/2 cup crumbled macaroon cookies

Mix together milk, sour cream and liqueur in small bowl until smooth.

Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.

Spoon 1/2 of the pudding mixture into individual dessert dishes. Sprinkle crumbled macaroons evenly over pudding. Top with remaining pudding.

Chill until ready to serve.

Garnish with additional cookies, if desired.

*1/4 teaspoon almond extract may be substituted for the almond liqueur.

Makes 4 servings
MsgID: 3129047
Shared by: Micha in AZ
In reply to: Recipe: Layered Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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  Betsy at Recipelink.com
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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