PINEAPPLE LIME BASIC SALAD
2 packages (3 ounces each) lime flavor gelatin
2 cups boiling water
2 1/2 cups Dole Crushed Pineapple with syrup, undrained (one 1 lb., 4 oz. can)*
1 cup dairy sour cream
Dissolve the gelatin in boiling water. Add crushed pineapple and chill until thickened.
Add sour cream and pour into a 1 1/2- quart ring mold. Chill until set.
*If desired, additional fruit measuring one cup or less can be added before first chilling.
Makes 10 to 12 servings
From: Recipelink.com
Source: Recipe pamphlet: The Pineapple Cookbook, Dole Company, not dated
2 packages (3 ounces each) lime flavor gelatin
2 cups boiling water
2 1/2 cups Dole Crushed Pineapple with syrup, undrained (one 1 lb., 4 oz. can)*
1 cup dairy sour cream
Dissolve the gelatin in boiling water. Add crushed pineapple and chill until thickened.
Add sour cream and pour into a 1 1/2- quart ring mold. Chill until set.
*If desired, additional fruit measuring one cup or less can be added before first chilling.
Makes 10 to 12 servings
From: Recipelink.com
Source: Recipe pamphlet: The Pineapple Cookbook, Dole Company, not dated
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