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Recipe: Seafood Jambalya (using rice cooker)

Main Dishes - Fish, Shellfish
SEAFOOD JAMBALYA

1 lb. raw shrimp
1 can crabmeat
1 can beef broth
1 1/2 cups raw rice
1 stick melted butter
1 medium-size bell pepper, chopped
1 medium-size onion, chopped
1 can mushroom pieces, chopped (optional)

Mix all ingredients together in rice cooker or pot and cook. Season as desired. Takes approximately 30 minutes to cook.
MsgID: 3142838
Shared by: Micha in AZ
In reply to: Recipe: Letter J Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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