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Recipe: Pineapple Tuna Wraps

Sandwiches
Pineapple Tuna Wraps

1 (3 oz.) pkg. nonfat cream cheese, softened
3 tablespoons nonfat mayonnaise
3 (6 oz.) cans chicken of the sea chunk light tuna in spring water
1 cup crushed pineapple in juice, drained well
1 1/2 teaspoon dried parsley
1 tablespoon slivered almonds
pepper to taste
6 low-fat flour tortillas

Combine cream cheese and mayonnaise in medium bowl; beat with electric mixer until blended creamy and smooth. Add tuna, pineapple, parsley and almonds; mix well. Season with pepper. Divide mixture among tortillas; roll and wrap with plastic wrap.

Serving Suggestion
Prepare and chill. Store in refrigerator up to 2 days.

Source: Chicken of the Sea
MsgID: 3125768
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Lunchbox Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Lunchbox Recipes (6)
  Betsy at Recipelink.com
2 Recipe: Apple-Turkey Pita Pockets
  Betsy at Recipelink.com
3 Recipe: Curried Turkey Pita Pockets
  Betsy at Recipelink.com
4 Recipe: Greek Turkey Pita
  Betsy at Recipelink.com
5 Recipe: Mango Turkey Picadillo Wraps
  Betsy at Recipelink.com
6 Recipe(tried): Oatmeal Peanut Butter Cookies
  AJ in MD
7 Recipe: Pineapple Tuna Wraps
  Betsy at Recipelink.com
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