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Recipe(tried): Pineapple Zucchini Bread

Breads - Muffins, Quick Breads
Here's a recipe I got from my mother. Every year when her garden produces a very LARGE amount of zucchini she makes this bread. It is the best I have ever tried. Hope you enjoy.

PINEAPPLE ZUCCHINI BREAD

2 eggs
2 cups sugar
1 cup oil
2 tablespoons vanilla
2 cups grated and well drained zucchini
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
1/2 cup raisins

Preheat oven to 350 degrees F. Grease and flour 2(9x5-inch) loaf pans.

Beat eggs till fluffy. Add sugar, oil and vanilla. Blend well. Add
zucchini.

Sift together flour, baking powder, baking soda and salt and add to
batter. Stir in pineapple, nuts and raisins. Mix well. Turn into pans.

Bake until toothpick inserted in center comes out clean, about 1 hour.
MsgID: 0025450
Shared by: Kim,La.
In reply to: ISO: Moist Zucchini Bread
Board: Cooking Club at Recipelink.com
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