ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pizza Roll-up Appetizers

Appetizers and Snacks
ADVERTISEMENT
: I need some help, my sons school has dinners for fund raisers and
: we, the parents have to supply the Appetizers, He is in 9th grade
: now and for the past several years, I've been making these for his
: school, well I need some new, easy but REALLY Good ones, we do get
: a little competitive in this area, I also would like some
: presentation ideas for them (Just so they look like you HAVE to have
: one.)

: Thanks
: Tami

Dear Tami,

At the Bridgford site (http://www.bridgford.com) they have a recipe for Pizza Roll-Ups that I think would be just great as appetizers if made smaller - of course the baking time would have to be adjusted. You could even serve them with some hot pizza sauce for dipping!

Pizza Roll-Ups

1 loaf Bridgford Frozen Bread Dough, thawed
1/2 cup pizza sauce
1/2 cup Bridgford Pepperoni, finely diced
1 cup shredded Mozzarella cheese
1 egg beaten with 1 teaspoon water

Divide loaf of dough into 8 pieces. If using rolls, combine 2 rolls together to form 8 rolls. On a lightly floured surface, roll one piece of dough into a circle 4-5 inches in diameter. Top with 1 tablespoon sauce, 1 tablespoon pepperoni and 1 tablespoon cheese. Roll up tightly, jelly-roll fashion. Pinch seams to seal. Repeat with remaining pieces of dough. Place rolls 2-3 inches apart on a greased baking sheet. Brush each with egg glaze and top with remaining cheese. Let rolls rise until puffy. Bake at 375 degrees F. for 15-20 minutes. Remove from pan and let cool on wire rack.

Happy Cooking,

Betsy


MsgID: 00646
Shared by: Betsy at TKL
In reply to: ISO: Appetizers!!
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Appetizers!!
  Tami
2 Recipe: Pizza Roll-up Appetizers
  Betsy at TKL
3 Recipe(tried): Doggie Roll-Ups/Deviled Eggs
  Sandy Wells
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pizza Roll-up Appetizers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!