Recipe: Pizza Roll-up Appetizers

: I need some help, my sons school has dinners for fund raisers and
: we, the parents have to supply the Appetizers, He is in 9th grade
: now and for the past several years, I've been making these for his
: school, well I need some new, easy but REALLY Good ones, we do get
: a little competitive in this area, I also would like some
: presentation ideas for them (Just so they look like you HAVE to have
: one.)

: Thanks
: Tami

Dear Tami,

At the Bridgford site (http://www.bridgford.com) they have a recipe for Pizza Roll-Ups that I think would be just great as appetizers if made smaller - of course the baking time would have to be adjusted. You could even serve them with some hot pizza sauce for dipping!

Pizza Roll-Ups

1 loaf Bridgford Frozen Bread Dough, thawed
1/2 cup pizza sauce
1/2 cup Bridgford Pepperoni, finely diced
1 cup shredded Mozzarella cheese
1 egg beaten with 1 teaspoon water

Divide loaf of dough into 8 pieces. If using rolls, combine 2 rolls together to form 8 rolls. On a lightly floured surface, roll one piece of dough into a circle 4-5 inches in diameter. Top with 1 tablespoon sauce, 1 tablespoon pepperoni and 1 tablespoon cheese. Roll up tightly, jelly-roll fashion. Pinch seams to seal. Repeat with remaining pieces of dough. Place rolls 2-3 inches apart on a greased baking sheet. Brush each with egg glaze and top with remaining cheese. Let rolls rise until puffy. Bake at 375 degrees F. for 15-20 minutes. Remove from pan and let cool on wire rack.

Happy Cooking,

Betsy