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Recipe: Shoepeg Corn and Cheese Dip

Appetizers and Snacks
SHOEPEG CORN AND CHEESE DIP

1 (12 oz) can of shoepeg corn, drained
1 cup (4 oz) shredded sharp Cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 to 2 tbsp grated onion
Fresh parsley sprigs (optional garniah)

Combine all ingredients except parsley; mix well. Chill for several hours.

To serve, garnish with fresh parsley sprigs, if desired. Serve with tortilla chips, or crackers of your choice.

Yield: 3 1/2 cups
MsgID: 3132225
Shared by: Nikki Richards, Atlanta, Ga
In reply to: Recipe: Letter D Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki Richards, Atlanta, Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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