ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Polish recipe you're looking for? Chrust

Misc.
ADVERTISEMENT
I remember these from when my grammy was still with us~! I bought an old Polish cookbook off ebay that had this recipe in it and I believe it is the same one. My mom just remembers that it was alot of work but worth it! Hope this helps...I noticed your post was a couple of years ago.

Chrust

4 egg yolks
1 egg white
1/4 cup powdered sugar
1/2 t. salt
1 t. vanilla
1 T. rum
1 cup flour

Add salt to eggs and beat for 10 minutes. Add sugar and flavoring and beat until well blended. Fold in the flour. Transfer to a well floured board and knead until the dough blisters. Cut in halves, roll very thin, and cut into strips about 4 inches long. Slit each piece in center and pull one end through the slit. Fry in hot fat until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.


MsgID: 035690
Shared by: Sandy from Texas
In reply to: Angel Wings Recipe
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ta Chin Chicken
  • Hello. My ex-girlfriend lived across the street from the greatest Chinese restaurant in the world. I would always rave about their Ta Chin Chicken, so she tried to cook it for me several times. She got closer and closer ...
  • Cucumber Tomato Salad (using Italian salad dressing)
  • CUCUMBER TOMATO SALAD 2 cups sliced cucumbers 1 cup chopped tomatoes 1/4 cup chopped green peppers 1/4 cup sliced red onion 1/4 cup wine vinegar 1/4 cup white vinegar 1 tbsp. reduced calorie Italian dressing (4 calori...
  • Microwave Rice Pilaf (using orzo and chicken broth)
  • MICROWAVE RICE PILAF 2 Tbsp butter 1/4 cup orzo pasta, uncooked* 1 cup long grain rice, uncooked 3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok) In a 2-quart, covered, microwaveable casserole dish: ...
  • Chicken Tortellini with Salsa
  • CHICKEN TORTELLINI WITH SALSA 4 boneless, skinless chicken breast halves 1/2 teaspoon no-salt herb and spice seasoning 1 tablespoon oil 2 cups frozen cheese tortellini 1 medium zucchini, sliced 1 medium red pepper, sl...
  • Recipes Old and New - October 2017 Daily Recipe Swap
  • Happy October! This month we'll be featuring recipes using Fall harvest fruits and vegetables, recipes for football watching food and Halloween party recipes. As usual, along with new recipe additions, I will be contin...
ADVERTISEMENT
  • Sausage-Stuffed Baked Apples
  • SAUSAGE-STUFFED BAKED APPLES 1 pound sausage* 2 tablespoons minced yellow onion 1 garlic clove, minced 8 green apples (baking type) 3 tablespoons packed brown sugar 8 bacon slices, chopped in small pieces Brown sausa...
  • Starbucks Chai Tea
  • However, you can do what Starbucks does and use liquid Tazo chai (black) in the cardboard boxes -- boxes like soymilk comes in. Cut it with milk and you have the real...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Polish recipe you're looking for? Chrust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!