ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Poor Man's Lobster

Misc.


Kathy:

Here is our receipe for Poor Man's Lobster:

3lbs - 1"cubes Halibut
1/2 gallon of water
1/2 cup of salt
1/2 cup of sugar

Bring water, salt and sugar to boil. Add halibut and boil for 3-4 minutes. Drain.
Enjoy with melted garlic butter.
Try and tested to be a hit with everyone.



MsgID: 012966
Shared by: Todd
In reply to: poorman's lobster
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 poorman's lobster
  kathy
2 Recipe: Mock Lobster
  Janie
3 Recipe(tried): Poor Man's Lobster
  Todd
ADVERTISEMENT
Random Recipes
  • Quick Coriander Chicken Breasts
  • QUICK CORIANDER CHICKEN BREASTS 4 boneless, skinless chicken breasts halves 3 tablespoons light soy sauce 1 tablespoon coriander seeds, crushed 1 tablespoon red wine vinegar 1 teaspoon brown sugar 2 cloves garlic, min...
  • Molasses Crinkles (Betty Crocker, 1960's)
  • I have this recipe for Molasses Crinkles (and this cookbook). It is from Betty Crocker's New Picture cookbook 1961. It should be added to this recipe that the recipe states to sprinkle the cookies with 2 to 3...
  • 4 Bean Salad
  • 4 BEAN SALAD 3/4 cup sugar 3/4 cup vinegar 1/2 cup oil 1 Tbsp. salt 1/4 tsp. pepper 1 (1 lb) can cut green beans 1 (1 lb) can cut yellow beans 1 (1 lb) can kidney beans 1 (1 lb) can garbanzo beans 1 cup celery, sliced...
  • Lime Marinated Onion Salad (with garlic and cilantro)
  • LIME MARINATED ONION SALAD 1 1/2 pounds large onions 2 tablespoons grated lime peel 8 to 9 limes, to yield 3/4 cup lime juice 1 clove garlic, peeled and minced 1 tablespoon olive oil 1/4 teaspoon ground pepper 1/4 cup...
  • Chicken Gardinaire (like Maggiano's)
  • yummy -- my kids LOVE IT! beat chicken breasts so they are very thin dip them in an egg and milk mixture coat with italian bread crumbs in regular olive oil or the oil from your gardinaire, brown on both sides gently c...
ADVERTISEMENT
  • Pasta e Fagioli (adapted from Dom Deluise)
  • PASTA E FAGIOLI "This is slightly adapted from the recipe in Dom Deluise's cookbook. It is incredibly quick and easy to prepare, but we love it." 2 tablespoons olive oil 4 cloves garlic, peeled and minced 1 (8 oz) ca...
  • Ambrosia with Berries Smoothie (blender)
  • AMBROSIA WITH BERRIES SMOOTHIE 2 ripe bananas, peeled and cut into 1-inch pieces then frozen 2 ripe bananas, peeled and cut into 1-inch pieces 3 1/4 cups soy milk 10 to 20 fresh blueberries or strawberries 2 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Poor Man's Lobster
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!