Recipe(tried): Greek Sarma

GREEK SARMA

1/2 lb ground beef
1/2 lb ground lamb
1/2 cup cooked rice
1 onion, finely chopped
1 clove garlic, finely minced
1 tbsp chopped parsley
1 tsp MSG (optional)
1/2 tsp basil
salt and pepper to taste
1/2 jar grape leaves
2 cans (8 oz each) tomato sauce

Preheat oven to 350 degrees

In mixing bowl, mix first 9 ingredients together.

Place a small amount in each grape leaf, roll and arrange in a single layer in a flat casserole dish, with the folds on the bottom*. Cover rolls with the tomato sauce.

Cover the casserole with a lid or foil and bake for 1 hour.

*Extra grape leaves may be frozen.