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Recipe: Pork Jambalaya (serves 2)

Main Dishes - Pork, Ham
PORK JAMBALAYA

2 lean pork chops (about 5 ounces each)
Salt and pepper
1/3 cup chopped celery
1/3 cup chopped green onions with tops
1/3 cup chopped green bell pepper
1/3 cup uncooked rice
2/3 cup chicken broth (canned or made with bouillon cube)
1/2 teaspoon garlic salt
Dash of red pepper (cayenne)

Season chops with salt and pepper. Brown on both sides in a small lightly greased oven-proof skillet. Remove chops and set aside. Pour off all but 2 teaspoons drippings.

Add celery, onions, and green pepper to pan. Saute until tender.

Stir in rice, broth, and seasonings. Bring to a boil. Return chops to pan.

Cover and bake at 375 degrees F for 25 to 30 minutes or until chops are tender. Fluff rice with a fork.

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking for Two, Rice Council of America
MsgID: 161199
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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