ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Port and Stilton Pate (Holiday Appetizer)

Appetizers and Snacks
Port and Stilton Pate
Serves 4

2 oz butter or margarine
1 bunch spring onions, finely chopped
2 fl oz port
zest of 1/2 lemon
4oz Stilton, crumbled
1 small bunch parsley, finely chopped
freshly ground black pepper

Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound. Check the seasoning. Divide between individual ramekins and refrigerate for at least 2 hours. Serve with melba toast.
MsgID: 0063878
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Port and Stilton Pate (Holiday Appetizer)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix