Recipe: Meat Tart Appetizers
Appetizers and SnacksMEAT TART APPETIZERS
Source: Canadian Jane
16 pieces, 8 servings
Note from source: These are wonderful for any kind of get together. They freeze well and can be reheated in a matter of minutes.
1 lb lean ground beef
1 teaspoon worcestershire sauce
1 onion (finely chopped)
1/2 cup cheese (grated)
1 egg (well beaten)
salt & pepper
1/2 cup soft breadcrumbs
1 (10 ounce) can cream of mushroom soup (undiluted)
16 slices bread
Remove crusts from approximately 16 slices of bread. Put butter one one side and place buttered side down in muffin pans.
Combine above mixture and fill muffin pans.
Bake at 350 degrees for 45 minutes.
You can make variations on this such as dicing mushrooms to add.
Can be eaten right away or cooled and frozen. (I usually flash freeze them on a cookie sheet. When frozen, place in a plastic bag. Then you can take out what you need, as you need.)
Source: Canadian Jane
16 pieces, 8 servings
Note from source: These are wonderful for any kind of get together. They freeze well and can be reheated in a matter of minutes.
1 lb lean ground beef
1 teaspoon worcestershire sauce
1 onion (finely chopped)
1/2 cup cheese (grated)
1 egg (well beaten)
salt & pepper
1/2 cup soft breadcrumbs
1 (10 ounce) can cream of mushroom soup (undiluted)
16 slices bread
Remove crusts from approximately 16 slices of bread. Put butter one one side and place buttered side down in muffin pans.
Combine above mixture and fill muffin pans.
Bake at 350 degrees for 45 minutes.
You can make variations on this such as dicing mushrooms to add.
Can be eaten right away or cooled and frozen. (I usually flash freeze them on a cookie sheet. When frozen, place in a plastic bag. Then you can take out what you need, as you need.)
MsgID: 3135840
Shared by: Nana Lee/MA
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nana Lee/MA
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
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