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Recipe(tried): Quesadillas

Misc.

These are marvelous!!!

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QUESADILLAS

Recipe Courtesy of Gourmet Magazine

6 (10-inch) or 12 (7-inch) flour tortillas
1 pound Monterey Jack cheese, grated
4 pickled jalapeno peppers, minced wearing rubber gloves
2 tablespoons minced fresh cilantro

Heat a griddle or large frying pan on the stove. Lay 2 tortillas on the griddle
and cover with grated cheese.
Sprinkle pickled jalapeno and cilantro over the cheese, and top each with
another tortilla. Press the tortillas
down with a spatula and then flip them over. Transfer the quesadillas to a
cutting board and cut them into
wedges.

Yield: about 40 hors d'oeuvres





MsgID: 0037054
Shared by: Judy/AZ
In reply to: ISO: Quesadillas
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Quesadillas
  Gwenny
2 re: finding recipes
  Betsy at TKL
3 Gwenny....
  Hobbs
4 Recipe: repost* low fat chicken quesadillas
  christie/alberta
5 Recipe(tried): Quesadillas
  Judy/AZ
6 Recipe(tried): Cheddar Cheese Soup Quesadillas
  Beckie
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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