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Recipe(tried): Quick Easy Sweet 'n Sour Meatballs (grape jelly/chili sauce)

Appetizers and Snacks
Here is another idea, Lauren

Quick and Easy Sweet 'n Sour Meatballs

1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly
1 pkg frozen meatballs

Simmer Sauce Directions: Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well until jelly is melted. Add meatballs and simmer UNCOVERED on low for 30 minutes (to thicken the sauce), stirring occasionally. Serve hot meatballs with toothpicks out of the skillet or a chafing dish set on low to keep warm. Makes about 5 dozen 1" meatballs.
MsgID: 0069229
Shared by: Kelly~WA
In reply to: ISO: lunch/snack for elderly
Board: Cooking Club at Recipelink.com
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