Recipe(tried): Homemade frozen lunches
Recipe CollectionsMy husband works second shift so he likes bigger dinners. Not to mention if I don't line up things for him to eat for lunch he would eat fast food every day! To help him stay healthy I make meals and freeze them. He loves it, it saves money buying in bulk and I am even able to sneak in veggies! Here are some ideas
Meatballs and Spaghetti
Jambalaya
Mexican Rice
Meatballs and Baby Red Potatoes with a veggie
Lasagna
Beef Stroganoff
Chicken, mashed potatoes and a veggie
Chicken Parmesan
Buy one of those huge packs of boneless skinless chicken breast, Italian seasoned breadcrumbs, mozzarella, eggs, ziti noodles (or any other size) and a large jar of spaghetti sauce. Dip the chicken in the eggs and then in the breadcrumbs. Place them in a glass baking dish uncovered and cook until finished. Boil noodles on the oven. Make sure that you do not over cook them. You almost want them just a little not done so they do not get soggy when you reheat them. Rinse the noodle in cold water when done. Mix the sauce and noodles together. Let everything cool off, line up some Tupperware and put the noodles and sauce in each. Then place the chicken on top. Sprinkle with Mozzarella and freeze.
Hope this helps!
Meatballs and Spaghetti
Jambalaya
Mexican Rice
Meatballs and Baby Red Potatoes with a veggie
Lasagna
Beef Stroganoff
Chicken, mashed potatoes and a veggie
Chicken Parmesan
Buy one of those huge packs of boneless skinless chicken breast, Italian seasoned breadcrumbs, mozzarella, eggs, ziti noodles (or any other size) and a large jar of spaghetti sauce. Dip the chicken in the eggs and then in the breadcrumbs. Place them in a glass baking dish uncovered and cook until finished. Boil noodles on the oven. Make sure that you do not over cook them. You almost want them just a little not done so they do not get soggy when you reheat them. Rinse the noodle in cold water when done. Mix the sauce and noodles together. Let everything cool off, line up some Tupperware and put the noodles and sauce in each. Then place the chicken on top. Sprinkle with Mozzarella and freeze.
Hope this helps!
MsgID: 23617
Shared by: Dani - WI
In reply to: ISO: Lunch Ideas - What to make for my husban...
Board: What's For Lunch? at Recipelink.com
Shared by: Dani - WI
In reply to: ISO: Lunch Ideas - What to make for my husban...
Board: What's For Lunch? at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Lunch Ideas - What to make for my husband? |
| Audrey, CA | |
| 2 | Recipe(tried): Change from sandwiches |
| Betty -BC Canada | |
| 3 | Recipe(tried): Lunch Ideas - Reply to Betty |
| Marilyn, CA | |
| 4 | Recipe(tried): Easy Lunch Ideas |
| Stacey/New York | |
| 5 | Recipe(tried): Chicken Club Wraps |
| Ashley, New Orleans, LA | |
| 6 | Recipe(tried): Garlic Shrimp Pasta |
| Ashley, New Orleans, LA | |
| 7 | Recipe(tried): Homemade frozen lunches |
| Dani - WI | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!