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Recipe(tried): Quick Mustard Pickles

Preserving - Pickles, Relishes
1 Pt sweet mixed pickles
6 scant TBSP sugar
3/4 tsp ground cloves
2 TBSP prepared mustard

Thoroughly drain pickles and place them in a bowl. Sprinkle with sugar and cloves and stir thoroughly. Stir in mustard until pickles are evenly coated. Cover and refrigerate overnight.
MsgID: 0054640
Shared by: Peg/Oh
In reply to: ISO: Quick Mustard Pickles & Broccoli Cassero
Board: Cooking Club at Recipelink.com
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