Recipe: Pear Relish

PEAR RELISH

1 gallon ground pears (peel pears before grinding)
8 cups ground onions (hard, Keiffer variety)
8 sweet green peppers (chopped)
2 quarts white vinegar
2 hot red peppers (chopped)
4 cups sugar
3 tablespoons dry mustard
6 teaspoons allspice
2 1/2 teaspoons salt
2 teaspoons cloves
2 teaspoons cinnamon
2 teaspoons turmeric

Mix ingredients and bring to boil. Simmer 15 minutes.

Pack into sterilized Kerr jars to within 1/2 inch of top. Put on cap, screw band firmly tight.

Process in Boiling Water Bath 10 minutes.

Yield: 10 pints