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Recipe: Pear Relish

Preserving - Pickles, Relishes
PEAR RELISH

1 gallon ground pears (peel pears before grinding)
8 cups ground onions (hard, Keiffer variety)
8 sweet green peppers (chopped)
2 quarts white vinegar
2 hot red peppers (chopped)
4 cups sugar
3 tablespoons dry mustard
6 teaspoons allspice
2 1/2 teaspoons salt
2 teaspoons cloves
2 teaspoons cinnamon
2 teaspoons turmeric

Mix ingredients and bring to boil. Simmer 15 minutes.

Pack into sterilized Kerr jars to within 1/2 inch of top. Put on cap, screw band firmly tight.

Process in Boiling Water Bath 10 minutes.

Yield: 10 pints
MsgID: 206694
Shared by: Linda Lou,WA
In reply to: ISO: Pear Relish
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pear Relish
  Renate Alabama
2 Recipe: Pear Relish
  Linda Lou,WA
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