Recipe: Another broccoli Casserole

Title: Brocoli Cheese Casserole
Posted By: Ellen
Date: April 10th 1998
In Reply to: request for brocolli/cheese casserole
Board: Tried and True/Heirloom Recipes

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Hi, Patty, and welcome to the TKL Boards. It seems like sometimes we all know each other here, and I'm glad to welcome you! It took me a while to figure this out, too, but ISO means "in search of".
Here's my family's favorite broccoli-cheese casserole:

1 large bag frozen chopped broccoli
1 can cream of celery soup
1 med. jar Cheez Whiz
12 or 15 Ritz Crackers, crushed
3 T. melted butter

Spray a glass casserole dish with no-stick spray. Pour frozen broccoli into dish. In a small saucepan or in the microwave, combine soup and cheese. Stir until well blended. Pour over broccoli. Combine crackers and melted butter and sprinkle over top. Bake at 325 degrees for about 45 minutes to an hour, or until bubbly and browned. In the past I have used french fried onions instead of the crackers for topping this. it is so simple and delicious. You can also use this with California Blend vegetables.
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