Recipe: Quick Tortellini Salad

Quick Tortellini Salad
Source: Pillsbury

1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon
dried Oregano leaves
SALAD
1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1 cup sliced carrots
1 1/2 cups frozen cut green beans
2 tablespoons sliced green onions

In jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside.

Cook tortellini, carrots and green beans as directed on tortellini package until tortellini is tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.

In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.