Recipe: Rainforest Cafe Rasta Pasta
Main DishesADVERTISEMENT
Rainforest Cafe Rasta Pasta
Yields: 2 servings
1 (8oz) box bow tie pasta
1 tsp chopped garlic
2 TBS olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 tsp Italian seasoning
2 Tbsp shredded Parmesan cheese
Cook pasta according to pkg directions.
Drain well and set aside.
In a 10" saute pan, saute garlic in olive oil.
Add spinach, broccoli, red pepper and grilled chicken; toss to combine
Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
Pour Alfredo sauce mixture over bow ties.
Sprinkle with Italian seasoning and Parmesan.
Pam
Yields: 2 servings
1 (8oz) box bow tie pasta
1 tsp chopped garlic
2 TBS olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 tsp Italian seasoning
2 Tbsp shredded Parmesan cheese
Cook pasta according to pkg directions.
Drain well and set aside.
In a 10" saute pan, saute garlic in olive oil.
Add spinach, broccoli, red pepper and grilled chicken; toss to combine
Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
Pour Alfredo sauce mixture over bow ties.
Sprinkle with Italian seasoning and Parmesan.
Pam
MsgID: 3119131
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Recipes Using Sweet Peppers (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Recipes Using Sweet Peppers (12)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Sweet Peppers (12) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Baked Sweet Peppers with Tomato Anchovy Sauce |
| Debbie in Saskatchewan | |
| 3 | Recipe(tried): Baked Stuffed Sweet Onions |
| Micha in AZ | |
| 4 | Recipe(tried): Chinese Pepper Steak |
| Judy/Quebec | |
| 5 | Recipe(tried): Stuffed Sweet Peppers |
| Debbie in Saskatchewan | |
| 6 | Recipe(tried): Chinese Stuffed Green Peppers |
| Judy/Quebec | |
| 7 | Recipe(tried): Roasted Peppers |
| Kelly~WA (repost) | |
| 8 | Recipe(tried): Chili's Fajitas (copycat) |
| Pam~Gator Pam | |
| 9 | Recipe(tried): Paella |
| Pam~Gator Town, FL | |
| 10 | Recipe(tried): Cucumber, Jicama and Pepper Salad with Green Olives |
| Pam~Gator Town, FL | |
| 11 | Recipe(tried): Southwestern Cheesecake |
| Pam~Gator Town, FL | |
| 12 | Recipe: Rainforest Cafe Rasta Pasta |
| Pam~Gator Town, FL | |
| 13 | Recipe: Three Pepper Quesadillas |
| Pam~Gator Town, FL | |
| 14 | Recipe(tried): Chili's Fajitas - Great Fajita Recipe |
| Sara Italy | |
ADVERTISEMENT
Random Recipes from:
Main Dishes
Main Dishes
- Pork Larb (Asian)
- Pasta DiVinci - Tried this recipe
- Roast Ham with Raisin Sauce (18-quart roaster oven - serves 25-30)
- Speedy Beef Casserole (serves 1)
- Cherry Mustard Chicken
- Yummy Roast Pork (marinade of soy sauce, gin, and garlic)
- Sun-Dried Tomato and Roasted Garlic Pesto
- Sancocho de Siete Carnes (Dominican Republic recipe)
- Chicken and Rice (crock pot)
- Cheeseburger Casserole
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!