Recipe: Rainforest Cafe Rasta Pasta

Rainforest Cafe Rasta Pasta
Yields: 2 servings

1 (8oz) box bow tie pasta
1 tsp chopped garlic
2 TBS olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 tsp Italian seasoning
2 Tbsp shredded Parmesan cheese

Cook pasta according to pkg directions.
Drain well and set aside.
In a 10" saute pan, saute garlic in olive oil.
Add spinach, broccoli, red pepper and grilled chicken; toss to combine
Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
Pour Alfredo sauce mixture over bow ties.
Sprinkle with Italian seasoning and Parmesan.

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