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Recipe(tried): Roasted Peppers

Side Dishes - Vegetables
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Roasting Peppers:

Preheat the oven to 400F. Roast the whole peppers, slit once with a knife, in oven for 45 minutes. Remove from the oven and immediately wrap each individually in plastic wrap.

When cooled to room temperature, peel the skin from the flesh of the peppers and stem, rib, and seed them. [Note: The peppers are easiest to peel after being refrigerated in the plastic wrap for a couple hours.]

Do not hold the peppers under running water, except for short bursts, as repeated submerging will wash away the intense flavor.

From "Holiday Appetizers Magazine," Better Homes & Gardens, 2000.
MsgID: 3119125
Shared by: Kelly~WA (repost)
In reply to: Recipe: Recipes Using Sweet Peppers (12)
Board: Daily Recipe Swap at Recipelink.com
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