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Recipe(tried): Southwestern Cheesecake

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Southwestern Cheesecake

CRUST:
1 cup finely crushed tortilla chips
3 Tbsp. butter or margarine, melted

FILLING:
2 pkg. (8 oz. each) Cream Cheese, softened*
2 eggs
1 pkg. (8 oz.) Shredded Colby/Monterey Jack Cheese
1 can ( 4 oz.) chopped green chilies, drained

TOPPING
1 cup Sour Cream
1 cup chopped yellow or orange pepper
1/2 cup sliced green onions
1/3 cup chopped tomatoes
1/4 cup sliced pitted ripe olives

*Variation: Prepare as directed, substituting Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for Cream Cheese.


CRUST: MIX chips and butter in small bowl; press onto bottom of 9-inch springform pan. Bake at 325 F for 15 minutes.

FILLING: BEAT cream cheese and eggs in large mixing bowl with electric mixer on medium speed until well blended. Mix in shredded cheese and chilies; pour over crust. Bake 30 minutes.

TOPPING: SPREAD sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining ingredients just before serving.

Pam

MsgID: 3119130
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Recipes Using Sweet Peppers (12)
Board: Daily Recipe Swap at Recipelink.com
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