Recipe: Raisin Apple Breakfast Casserole

Raisin Apple Breakfast Casserole
alt.cooking-chien/Calvin Y. Konno
Serves 6 to 8

4 cups white bread cubes
1 cup (1 medium) chopped apple
1 cup raisins
4 large eggs
1 1/2 cups (12-oz. can) evaporated milk
1/2 cup apple juice
1/2 cup granulated sugar
1 1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. Grease an (11x7-inch) baking dish. Combine bread, apple and raisins in large bowl.

Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon. Mix well.

Pour egg/milk mixture over bread mixture, pressing bread into egg/milk mixture. Let stand for 10 minutes.

Pour everything into prepared baking dish and bake for 40 to 45 minutes or until set and apples are tender.