Recipe: Old Fashioned Peach Marmalade

This is actually more of a preserve or jam. It is cooked for a long time. If you want to can it, process in a water bath canner for 10 minutes.

OLD FASHIONED PEACH MARMALADE

4 lb Peaches
4 lb Sugar
2 Lemons; juice of

Wipe and cut peaches in halves, remove stones, cut peaches in pieces and place in saucepan.

Add sugar and cook slowly two hours.

Add lemon juice. Pour into glasses, cool, then cover. Store in refrigerator.

Variation: Quince, apricot, plum and prune marmalade may be made like Peach Marmalade.