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Recipe: Old Fashioned Peach Marmalade

Preserving - Jams, Jellies
This is actually more of a preserve or jam. It is cooked for a long time. If you want to can it, process in a water bath canner for 10 minutes.

OLD FASHIONED PEACH MARMALADE

4 lb Peaches
4 lb Sugar
2 Lemons; juice of

Wipe and cut peaches in halves, remove stones, cut peaches in pieces and place in saucepan.

Add sugar and cook slowly two hours.

Add lemon juice. Pour into glasses, cool, then cover. Store in refrigerator.

Variation: Quince, apricot, plum and prune marmalade may be made like Peach Marmalade.
MsgID: 205783
Shared by: Linda Lou,WA
In reply to: ISO: peach marmalade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: peach marmalade
  Kitty from WV
2 Recipe: Peach Marmalade (canning recipe)
  Linda Lou,WA
3 Recipe: Old Fashioned Peach Marmalade
  Linda Lou,WA
4 Thank You: Peach Marmalade
  Kitty, WV
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