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ISO: pie crust without the liquid mixture

Misc.
i followed instructions on tenderflake lard container then i used two knives to crumble but didnt need to put in liquid mixture i think i misread the flour mixture and put in 5 c. instead of 5 1/2 c. what happened? i also added 1 1/2 cups of extra flour to see if that would work but, now it just crumbly
MsgID: 0225288
Shared by: cheryl from canada
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: pie crust without the liquid mixture
  cheryl from canada
2 Recipe: re: pie crust without liquid mixture
  Betsy at Recipelink.com
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