Recipe(tried): Re: Request

Try these:

Emeril's Rustic Rub

8 tablespoons Paprika
3 tablespoons Cayenne
5 tablespoons freshly ground black Pepper
6 tablespoons Garlic Powder
3 tablespoons Onion Powder
6 tablespoons Salt
2-1/2 tablespoons dried Oregano
2-1/2 tablespoons dried Thyme

Combine all ingredients and store in air-tight container.
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EMERIL'S BAYOU BLAST

Yield: 2/3 cup

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.


I marinated pork chops in the bayou blast the other day and cooked them over hickory chips and coals and boy was it delish!! I made the blast without salt though. Just as good. Try it.

RisaG